Jason Asher a founding Partner of Barter & Shake Creative Hospitality.

Food
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Cocktails
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Food & Beverage Magazine: Industry News Now is a fast-paced briefing for chefs, operators, beverage professionals, brand leaders, and investors who need to stay ahead of the latest developments in food, beverage, and hospitality. Each episode cuts through the noise with curated headlines, market moves, menu trends, product launches, funding news, policy shifts, and on-the-ground intel from Food & Beverage Magazine’s global network of contributors and “friends in the business.” In 15–20 minutes, listeners gain the context behind the news, understand its implications for their restaurants, bars, brands, and portfolios, and are informed about the one or two key moves they should consider making before the next service or strategy meeting. Designed for busy decision-makers, this is where industry news turns into a competitive advantage

Be sure to pick up your copy of:

Food & Beverage Magazine’s Guide to Restaurant Success

https://www.amazon.com/dp/1119668964/ref=cm_sw_r_tw_dp_U_x_hAO4EbGKHF2GS

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Jason Asher is a founding Partner of Barter & Shake Creative Hospitality. A native Phoenician, Jason began working in restaurants throughout his academia years. Jason specializes in mixology, spirits, and restaurant and bar operations. He has been featured in numerous national publications. He’s also racked up a few accolades along the way, including “Top 100 Culinary Trendsetters” by the Scottsdale Culinary Festival, “Best Mixologist” by Arizona Restaurant Association’s Foodist Awards, GQ Bombay Sapphire’s Most Inspired Bartender and Food Network’s Chopped “Champion.” _____________________________________________

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